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Author: Aera Jang
3 Articles are founded.
Genome-wide association studies of the fatty acid composition of Korean native chicken breast meat
J Anim Sci Technol 2024
https://doi.org/10.5187/jast.2024.e24
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https://doi.org/10.5187/jast.2024.e24
Taste-related and Volatile Organic Compounds of Fresh and Frozen–Thawed Chicken Breast Meat
J Anim Sci Technol 2023
https://doi.org/10.5187/jast.2023.e125
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https://doi.org/10.5187/jast.2023.e125
The effects of breed and gender on meat quality of Duroc, Pietrain, and their crossbred
J Anim Sci Technol 2020;62(3):409-419.
https://doi.org/10.5187/jast.2020.62.3.409
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https://doi.org/10.5187/jast.2020.62.3.409